Composição centesimal em massas alimentícias a base de mistura de farinha de trigo, farinha de arroz e farinha de feijão biofortificadas.

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Author(s): MINGUITA, A. P. da S.; CARVALHO, J. L. V. de; SILVA, T. dos S.; SOUZA, P. S. de; OLIVEIRA, E. M. de

Publication year: 2012

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Food Technology

Keywords: Biofortificação, Desnutrição, Macarrão

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