Efeito da temperatura das amostras de leite na concentração de cálcio solúvel e de beta-caseina: interferencia no teste de estabilidade ao etanol.

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Author(s): COSTA, F. F.; BRITO, M. A. V. P. e; SOUZA, G. N. de; PEREIRA, D. B. C.; MARTINS, M. F.; PINTO. I. S. B.

Publication year: 2012

Types of publication: Paper in annals and proceedings

Unit: Embrapa Dairy Cattle

Keywords: Contaminação Bacteriana, Etanol, Glândula Mamaria, Qualidade bicrobiologica

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