Determinação dos ácidos acético, butirico, latico e propionico em amostras de silagem de capim elefante com glycine wightti verde por HPLC.

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Author(s): LAMARCA, R. S.; ARAUJO, F. N.; MATOS, R. C.; MATOS, M. A. C.; CARNEIRO, J. da C.

Publication year: 2012

Types of publication: Paper in annals and proceedings

Unit: Embrapa Dairy Cattle

Keywords: Energia despendida, Silagem

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