Avaliação da atividade antioxidante das pimentas guiana, cheiro comum e PCL-02.
Avaliação da atividade antioxidante das pimentas guiana, cheiro comum e PCL-02.
Author(s): MACIEL, R. de A.; CARVALHO, A. V.; POLTRONIERI, M. C.
Publication year: 2012
Types of publication: Paper in annals and proceedings
Unit: Embrapa Eastern Amazon
Keywords: Capsicum Chinense, Compostos bioativos, Pimentas
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.