Estabilidade oxidativa de manteigas produzidas do leite de vacas alimentadas com dietas contendo óleo de girassol.

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Author(s): BARROS, P. A. V. DE; GLORIA, M. B. A.; LOPES, F. C. F.; GAMA, M. A. S. da; SOUZA, S. M. DE; RIGUEIRA, J. C. S.; ALEVATO, C. B.; MOURTHE, M. H. F.

Publication year: 2012

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Dairy Cattle

Keywords: Concentração dos acidos rumenicos, Ácidos graxos

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