Effects of two sources of rumen-protected fat associated or not with conjugated linoleic acid (CLA) on milk fatty acid profile in dairy ewes.
Effects of two sources of rumen-protected fat associated or not with conjugated linoleic acid (CLA) on milk fatty acid profile in dairy ewes.
Author(s): TICIANE, E.; SOUZA, J. DE; BATISTEL, F.; BALDIN, M.; DRESCH, R.; GAMA, M. A. S. da; LOPES, F. C. F.; OLIVEIRA, D. E.
Publication year: 2012
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Dairy Cattle
Keywords: Gado de leite, Lisina protegida, Proteina do leite
Observation
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