Perdas do potencial funcional de frutos de araçá amarelo e vermelho durante o processamento em sucos e armazenamento.
Perdas do potencial funcional de frutos de araçá amarelo e vermelho durante o processamento em sucos e armazenamento.
Author(s): CRIZEL, R. L.; ACUNHA, T. dos S.; FRANZON, R. C.; CHAVES, F. C.
Publication year: 2012
Types of publication: Paper in annals and proceedings
Keywords: Araça vermelho, Araçá, Araçá amarelo, Armazenamento, Processamento de Frutas
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