Influência da ractopamina na qualidade de carne suína.

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Author(s): ATHAYDE, N. B.; DALLA COSTA, O. A.; ROÇA, R. de O.; GUIDONI, A. L.

Publication year: 2012

Types of publication: Booklets

Unit: Embrapa Swine & Poultry

Keywords: Qualidade da carne, Suíno

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