Proteínas solúveis totais em folhas de café com diferentes níveis de resistência à ferrugem.

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Author(s): BATISTA, E. R.; OLIVEIRA, F.; GHINI, R.; BETTIOL, W.

Publication year: 2012

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Environment

Keywords: Café, Proteínas solúveis, Resistância à ferrugem

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