Elaboração e aceitação sensorial de doce do mesocarpo de maracujá em calda.

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Author(s): CARVALHO, A. V.; VASCONCELOS, M. A. M. de; MOREIRA, D. K. T.; OLIVEIRA, J. A. R. de; MARTINS, L. H. da S.

Publication year: 2006

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Eastern Amazon

Keywords: Alimento funcional, Maracujá, Processamento

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