3,5,6-TPA Como raleante químico de frutos para a tangerineira "montenegrina".

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Author(s): GONZATTO, M. P.; SCHNEIDER, L. A.; LOPES, A. L.; SILVEIRA JÚNIOR, J. C.; BÖETTCHER, G. N.; PETRY, H. B.; OLIVEIRA, R. P. de; SCHWARZ, S. F.

Publication year: 2013

Types of publication: Paper in annals and proceedings

Unit: Embrapa Temperate Agriculture

Keywords: Citrus Reticulata, Montenegrina, Raleante Químico

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