Microbiological properties and oxidizable organic carbon fractions of an oxisol under coffee with split phosphorus applications and irrigation regimes.
Microbiological properties and oxidizable organic carbon fractions of an oxisol under coffee with split phosphorus applications and irrigation regimes.
Author(s): COSTA, A. R. da; SATO, J. H.; RAMOS, M. L. G.; FIGUEIREDO, C. C. DE; SOUZA, G. P. de; ROCHA, O. C.; GUERRA, A. F.
Publication year: 2013
Types of publication: Journal article
Unit: Embrapa Cerrados
Observation
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