Dry matter as a quality index for brazilian mangoes.
Dry matter as a quality index for brazilian mangoes.
Author(s): NASSUR, R. de C. M. R.; CRISOSTO, G.; FREITAS, S. T. de; VILAS BOAS, E. V. de B.; LIMA, L. C. de O.; CRISOSTO, C.
Summary: The objectives of this study were to validate dry matter as an index to indicate final consumer quality and acceptance of mango fruit from Brazil.
Publication year: 2013
Types of publication: Paper in annals and proceedings
Unit: Embrapa Semi-arid Region
Keywords: Manga, Mangifera Indica, Mango, Mangoes, Matéria Seca, Produção, Qualidade
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