Análise da conformação de proteínas de reserva do sorgo sacarino por RMN de 13C no estado sólido.
Análise da conformação de proteínas de reserva do sorgo sacarino por RMN de 13C no estado sólido.
Author(s): RIBEIRO, T. S.; MIRANDA, M. M. P.; SCRAMIN, J.; FORATO, L. A.
Publication year: 2012
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Instrumentation
Keywords: Evento
Observation
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