Avaliação das propriedades físico-mecânicas de nanocompósitos de torta de mamona e glicerol reforçados com nanocelulose.
Avaliação das propriedades físico-mecânicas de nanocompósitos de torta de mamona e glicerol reforçados com nanocelulose.
Author(s): KUMODE, M. M. N.; MAGALHAES, W. L. E.; SATYANARAYANA, K. G.; LENGOWSKI, E. C.
Publication year: 2013
Types of publication: Paper in annals and proceedings
Unit: Embrapa Forestry
Keywords: Nano fibrila de celulose, Nanocompósito, Torta de mamona
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