Microbial diversity in different stages of the ethanol production process using traditional techniques and molecular biology.
Microbial diversity in different stages of the ethanol production process using traditional techniques and molecular biology.
Author(s): COSTA, O. Y. A.; SOUTO, B. de M.; TUPINAMBÁ, D. D.; BERGMANN, J. C.; BITENCOURT, A. C. A.; MOURA, C.; SCHROEDER, L. F.; FRANCO, O. L.; QUIRINO, B. F.
Publication year: 2013
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Agroenergy
Keywords: Contaminants, Molecular, Production
Observation
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