Processamento de bebida láctea probiótica à base de leite e soro lácteo caprino com polpa de frutas tropicais e fonte de fibra alimentar.
Processamento de bebida láctea probiótica à base de leite e soro lácteo caprino com polpa de frutas tropicais e fonte de fibra alimentar.
Author(s): BURITI, F. C. A.; SANTOS, K. M. O. dos; EGITO, A. S. do
Publication year: 2012
Types of publication: Booklets
Unit: Embrapa Goats & Sheep
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.