Ripening and quality of hot water treated mango cv. Tommy Atkins after refrigerated transit period plus seven days under marketing conditions.
Ripening and quality of hot water treated mango cv. Tommy Atkins after refrigerated transit period plus seven days under marketing conditions.
Author(s): ASSIS, J. S. de; SILVA, R. P. da; SANTOS, A. C. dos
Summary: The present study had the objective of evaluate the effect of hot water quarantine treatment on the postharvest maturation and quality of Tommy Atkins mango fruit after refrigerated eighteen days transit plus seven days at marketing temperature.
Publication year: 2013
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Semi-arid Region
Keywords: Manga, Mangifera Indica, Mango, Mangoes, Pós-colheita, Tratamento de quarentena, Água quente
Observation
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