Potential bioactive compounds in new sorghum genotype flours.

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Author(s): VARGAS-SOLÓRZANO, J. W.; FREIRE NETO, R. da S.; TAKEITI, C. Y.; GOUVÊA, A. C. M. S.; SANTIAGO, M. C. P. de A.; ASCHERI, J. L. R.

Publication year: 2013

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Food Technology

Keywords: Antocianina, Fitato, Sorgo, Tanino condensado

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