Determinação de ácido ascórbico em bebidas de abacaxi (Ananas comosus) e beterraba (Beta vulgaris) por titrimetria e cromatografia líquida.

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Author(s): PORTE, A.; LUTTERBACH, F. G. C.; PORTE, L. H. M; GODOY, R. L. de O.; CARDOSO, M. H.; SANTIAGO, M. C. P. de A.

Publication year: 2013

Types of publication: Paper in annals and proceedings

Unit: Embrapa Food Technology

Keywords: CLAE, Frutas tropicais, HPLC, Pasteurização, Vitamina C

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