Efeito do teor de pectina e de glicerol nas propriedades mecânicas de filmes de purê de banana produzidos por batelada.

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Author(s): MARTELLI, M. R.; BARROS, T. T. de; ASSIS, O. B. G. de

Publication year: 2013

Types of publication: Paper in annals and proceedings

Unit: Embrapa Instrumentation

Keywords: Evento, Filmes biopoliméricos, Máquina de processamento Mathis, Purê de frutas

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