Bioacessibilidade in vitro de carotenóides em oito cultivares de batata doce (Ipomoea batatas Lam) de polpa alaranjada.
Bioacessibilidade in vitro de carotenóides em oito cultivares de batata doce (Ipomoea batatas Lam) de polpa alaranjada.
Author(s): PEIXOTO, F. M.; BORGUINI, R. G.; PACHECO, S.; GODOY, R. L. de O.; CARVALHO, J. L. V. de; NUTTI, M. R.
Publication year: 2013
Types of publication: Paper in annals and proceedings
Unit: Embrapa Food Technology
Keywords: Biodisponibilidade, CLAE, Carotenóides, Trato gastro-intestinal
Observation
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