Emprego da relaxação nuclear e CLAE na avaliação do fruto do Tucumã (Astrocaryum vulgare, Mart.) irradiado.

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Author(s): LIMA, K. dos S. C.; LIMA, A. L. dos S.; ARAUJO, L. M.; TAVARES, M. I. B.; GODOY, R. L. de O.

Publication year: 2013

Types of publication: Paper in annals and proceedings

Unit: Embrapa Food Technology

Keywords: Aminoácidos, CLAE, Irradiação gama, RMN, Óleos

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