Qualidade pós-colheita de goiabas 'Pedro Sato', revestidas com filmes à base de amido de mandioca e óleo de cravo da Índia.

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Author(s): COELHO, C. C. de S.; FONSECA, M. J. de O.; CAMPOS, R. da S.; OLIVEIRA, A. H.; SOARES, A. G.; BASTOS, L. A. T.

Publication year: 2013

Types of publication: Paper in annals and proceedings

Unit: Embrapa Food Technology

Keywords: Goiaba, Pós-Colheita, Qualidade

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