Brazilian coffee free-air carbon dioxide enrichment (face) facility: predicting the impact of climate change.

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Author(s): GHINI, R.; TORRE NETO, A.; DENTZIEN, A. F. M.; BETTIOL, W.; PATRICIO, F. R. A.; GUERREIRO FILHO, O.; THOMAZIELLO, R. A.; BRAGHINI, M. T.; FAZUOLI, L. C.

Publication year: 2012

Types of publication: Paper in annals and proceedings

Unit: Embrapa Environment

Keywords: Brazilian coffee, Café, Clima, Climate change, Coffee, Environmental impact, Impacto ambiental, face

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