Elaboração de filmes finos comestíveis de amido adicionado de vitamina C e caratenóides na forma de polpa de acerola.
Elaboração de filmes finos comestíveis de amido adicionado de vitamina C e caratenóides na forma de polpa de acerola.
Author(s): FARIAS, M. G.; CARVALHO, C. W. P. de; ASCHERI, J. L. R.
Publication year: 2013
Types of publication: Paper in annals and proceedings
Unit: Embrapa Food Technology
Keywords: Biopolímeros, Casting, Filme biodegradável, Fécula de mandioca, Liofilização
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.