Propriedades mecânicas de bioplásticos extrudados de amidos e farinha de casca e albedo de maracujá.
Propriedades mecânicas de bioplásticos extrudados de amidos e farinha de casca e albedo de maracujá.
Author(s): MORO, T. de M. A.; ORTIZ, J. A. R.; ASCHERI, J. L. R.; CARVALHO, C. W. P.
Publication year: 2013
Types of publication: Paper in annals and proceedings
Unit: Embrapa Food Technology
Keywords: Compósitos, Extrusão termoplástica, Filmes, Resíduo
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