Efeito plastificante do glicerol nas propriedades físicas de bioplásticos de amidos e maracujá.

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Author(s): MORO, T. de M. A.; ORTIZ, J. A. R.; ASCHERI, J. L. R.; CARVALHO, C. W. P.

Publication year: 2013

Types of publication: Paper in annals and proceedings

Unit: Embrapa Food Technology

Keywords: Extrusão, Filmes, Molhabilidade, Opacidade

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