Atividade biológica de solo de cerrado adicionado de resíduo umido de cervejaria e cultivado com milho: I. Atividade da urease e arginase.

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Author(s): CAMILO, B. G.; RODRIGUES, L. dos S.; SOUZA, F. C. de; PENA JUNIOR, J.; CALDEIRA, D. C. D.; MARRIEL, I. E.

Publication year: 2013

Types of publication: Paper in annals and proceedings

Unit: Embrapa Maize & Sorghum

Keywords: Bagaço de malte, Cerveja, Enzimas do solo, Sustentabilidade

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