Perfil de resistência da Aeromonas spp. isolada no fluxograma de produção do queijo Minas Frescal industrial e artesanal.

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Author(s): CERESER, N. D.; ROSSI JÚNIOR, O. D.; MARTINELI, T. M.; SOUZA, V. de; RODRIGUES, L. B.; BOHRZ, D. de A. S.; SILVA, C. F. da; SANTOS, L. A. dos

Summary: [Resistance profile of Aeromonas spp. isolated on industrial and artisanal production fluxograma of Minas Frescal cheese].

Publication year: 2013

Types of publication: Paper in annals and proceedings

Unit: Embrapa Goats & Sheep

Keywords: Aeromonas hydrophila, Antimicrobials, Antimicrobiano, Bactéria, Cheese, Food technology, Microrganismo, Produto derivado do leite, Produção artesanal, Queijo Minas Frescal, Queijo artesanal, Resistance to chemicals, Resistência antimicrobiana, Tecnologia de alimento

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