Avaliação microbiológica de queijo Minas Frescal de produção artesanal e risco de veiculação de patógenos.

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Author(s): OLIVEIRA, M. C.; CERESER, N. D.; SOUZA, V. de; VOLOSKI, L. S.

Summary: [Microbiological evaluation in Handmade Minas Frescal cheese and risk of transmission pathogens].

Publication year: 2013

Types of publication: Paper in annals and proceedings

Unit: Embrapa Goats & Sheep

Keywords: Cheese, Coliform bacteria, Coliforme, Coliformes fecais, Contaminação fecal, Food contamination, Higiene de alimento, Microbiologia de alimento, Microorganismo, Produto derivado de leite, Produção artesanal, Psicrotrofico, Queijo artesanal, Queijo minas frescal

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