Aceitação sensorial da carne bovina de animais cruzados entre raças adaptadas e não adaptadas.

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Author(s): FRANCISCO, V. C.; NASSU, R. T.; BRITO, G. F.; FERREIRA, A. U. de C.; ZANETTI, D. O.; PERSEGUINI, A. C.

Summary: aceitação sem sorian

Publication year: 2013

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Southeastern Livestock

Keywords: Aceitação sensorial, Carne bovina

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