Sensory acceptance of beef from crossbred animals.
Sensory acceptance of beef from crossbred animals.
Author(s): NASSU, R. T.; BRITO, G. F.; SILVA, M. L. P. da; BERNDT, A.; TULLIO, R. R.; ALENCAR, M. M. de
Summary: Sensory attributes of beef are very important in consumer?s point of view, mainly regarding to its tenderness and flavour.
Publication year: 2013
Types of publication: Abstract in annals or event proceedings
Keywords: Animal crossbred, Sensory acceptance, beef
Observation
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