The impact of organic farming on quality of tomatoes is associated to increased oxidative stress during fruit development.
The impact of organic farming on quality of tomatoes is associated to increased oxidative stress during fruit development.
Author(s): OLIVEIRA, A. B.; MOURA, C. F. H.; GOMES FILHO, E.; MARCO, C. A.; URBAN, L.; MIRANDA, R. A.
Publication year: 2013
Types of publication: Journal article
Keywords: Alimento orgânico, Nutritional componds, Tomate, Tomato, Vitamin C, Vitamina C
Observation
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