Simultaneous analysis of 25 phenolic compounds in grape juice for HPLC: Method validation and characterization of São Francisco Valley samples.
Simultaneous analysis of 25 phenolic compounds in grape juice for HPLC: Method validation and characterization of São Francisco Valley samples.
Author(s): NATIVIDADE, M. M. P.; CORREA, L. C.; SOUZA, S. V. C. de; PEREIRA, G. E.; LIMA, L. C. de O.
Summary: A HPLC method for simultaneous determination of 25 phenolic compounds in grape juice was optimized, validated and applied in the characterization of juices produced in São Francisco Valley (SFV), Brazil.
Publication year: 2013
Types of publication: Journal article
Unit: Embrapa Semi-arid Region
Keywords: Composto fenológico, Grapes, HPLC, Perfil fenólico, Suco, Suco de uva, Uva, Vale do São Francisco, Viticultura
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