Doce de banana Pacovan com maracujá do mato.

Enter multiple e-mails separated by comma.

imagem

Author(s): RYBKA, A. C. P.; BATISTA, F. da S.; FREITAS, S. T. de

Summary: O objetivo deste trabalho foi identificar a melhor combinação entre banana Pacovan e maracujá do mato para fabricação de doce.

Publication year: 2013

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Semi-arid Region

Keywords: Banana, Banana Pacovan, Doce de banana, Fabricação, Food preparation, Food processing, Fruits, Fruticultura, Maracuja, Maracuja do mato, Processamento, Tecnologia de Alimento

Further information Download publication (PDF)

Related content

News See more

Biscoitos e cosméticos dos resíduos do maracujá

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

 

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.