Use of organic acids to increase the stability of brazilian red wines produced in tropical semi-arid environmental conditions: quality evaluation based on consumer test and time-intensity analysis.
Use of organic acids to increase the stability of brazilian red wines produced in tropical semi-arid environmental conditions: quality evaluation based on consumer test and time-intensity analysis.
Author(s): BIASOTO, A. C. T.; FREITAS, D. G. C.; PEREIRA, G. E.; ROCHA, I. F. O.; FREITAS, M. L. F.; BOLINI, H. M. A
Summary: The objective of this research was to study the utilization of different organie aeids to íncrease the stability of 8razilian 'Syrah' wines produced in tropical semi-arid environmental eonditions.
Publication year: 2013
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Semi-arid Region
Keywords: Aceitação do consumidor, Análise do tempo de intensidade, Análise sensorial, Grapes, Uva, Vinho, Vinhos, Wines
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