Consumer perception of red wine from brazilian tropical semi-arid winery added of organic acids for pH adjusting.
Consumer perception of red wine from brazilian tropical semi-arid winery added of organic acids for pH adjusting.
Author(s): FREITAS, D. G. C.; BIASOTO, A. C. T.; PEREIRA, G. E.; OLIVEIRA, J. B.; MORAES, L. R. V.
Publication year: 2013
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Keywords: Percepção do consumidor, Questão em aberto, Vinho tropical
Observation
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