Comparação da produção das enzimas xilanase e feruloil esterase em fermentação em estado sólido e submersa pela cepa mutante Aspergillus niger 3T5B8.

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Author(s): GOTTSCHALK, L. M. F.; SOUZA, E. F.; VIANA, L. A. N.; TERZI, S. C.

Publication year: 2013

Types of publication: Paper in annals and proceedings

Unit: Embrapa Food Technology

Keywords: Aspergillus niger 3T5B8, Enzimas, Fermentação em estado sólido, Fermentação submersa, Feruloil esterase, Xilanase

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