Quality, composition and oxidative stability of avocado oil.
Quality, composition and oxidative stability of avocado oil.
Author(s): GUEDES, A. M. M.; OLIVEIRA, T. A. de; LICURGO, F. M. S.; WILHELM, A. E.; MACHADO, A. F. de F.; ANTONIASSI, R.
Publication year: 2013
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Keywords: Composição, Estabilidade oxidativa, Qualidade, Óleo de abacate
Observation
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