Differences in passion fruit seed oil quality according to fruit processing.

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Author(s): WILHELM, A. E.; REIS, S. L. R.; REGIS, S. A.; CENCI, S. A.; GUEDES, A. M. M.; MACHADO, A. F. F.; ANTONIASSI, R.

Publication year: 2013

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Food Technology

Keywords: Processamento de fruta, Qualidade, Óleo de maracujá

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