Scents from brazilian cerrado: analysis of the chemical composition of essential oil from leaves of Myrcia linearifolia Cambess. (Myrtaceae).
Scents from brazilian cerrado: analysis of the chemical composition of essential oil from leaves of Myrcia linearifolia Cambess. (Myrtaceae).
Author(s): SILVA, R. F.; REZENDE, C. M.; SANTANA, H. C. D.; VIEIRA, R. F.; SANTOS, M. C. S.; BIZZO, H. R.
Publication year: 2013
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Keywords: Beta-pineno, Cerrado brasileiro, Myrcia linearifolia, Myrtaceae
Observation
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