Effect of genetic group, sex and production system on the sensory acceptance of beef from crossbred animals.

Enter multiple e-mails separated by comma.

imagem

Author(s): NASSU, R. T.; PERSEGUINI, A. C.; PEREIRA, C. A. M.; VERRUMA-BERNARDI, M. R.; BERNDT, A.; TULLIO, R. R.; ALENCAR, M. M. de

Publication year: 2013

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Southeastern Livestock

Keywords: Acceptance, Genetic groups, System production, beef

Further information Download publication (PDF)

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

 

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.