Estudo das características físicos-químicas de lipase de Aspergillus niger visando sua aplicação em alimentos.

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Author(s): MURUCI, L. N. M.; SANTOS, R. R.; COURI, S.; PENHA, E. das M.; DAMASO, M. C. T.

Publication year: 2013

Types of publication: Paper in annals and proceedings

Unit: Embrapa Agroenergy

Keywords: Fungo filamentoso, Lípase, Óleos

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