Teor e composição química do óleo essencial de Piper tuberculatum cultivado em Manaus, AM.

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Author(s): CHAVES, F. C. M.; BATISTA, A. C.; CUNHA, A. L. B.; GAMA, P. E. da; BIZZO, H. R.

Publication year: 2013

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Food Technology

Keywords: Cultivo, Metabolito secundário, Piperaceae, Óleo Essencial

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