Effects of high hydrostatic pressure on the inactivation of bacterial metaloproteases enzymes associated to milk spoilage.
Effects of high hydrostatic pressure on the inactivation of bacterial metaloproteases enzymes associated to milk spoilage.
Author(s): PINTO JUNIOR, W. R.; DEL AGUILA, E. M.; SILVA, J. M.; SILVA, J. T.; PASCHOALIN, V. M. F.; ROSENTAL, A.
Publication year: 2013
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Observation
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