Influence of microfiltration process on the anthocyanin pomegranate juice content.

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Author(s): SANTIAGO, M. C. P. A.; SILVA, L. F. M.; GOUVÊA, A. C. M. S.; GODOY, R. L. O.; CABRAL, L. M. C.; NOGUEIRA, R. I.; FREITAS, S. P.

Publication year: 2013

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Food Technology

Keywords: Clarificação, Compostos fenólicos, Punica granatum L, Romã

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