Production of essential orange oil emulsions by high pressure homogenization as a prior step for microencapsulation by spray drying.
Production of essential orange oil emulsions by high pressure homogenization as a prior step for microencapsulation by spray drying.
Author(s): CARMONA, P. A. O.; TONON, R. V.; HUBINGER, M. D.
Publication year: 2013
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Keywords: Alta pressão, Emulsificação, Homogeneização, Tamanho da gota
Observation
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