Efeito dos parâmetros de preparo de natto liofilizado com maior atividade antioxidante.

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Author(s): BADINI, R. F. C.; MANDARINO, J. M. G.; SILVA, J. B.; IDA, E. I.; RIBEIRO, M. L. L.

Publication year: 2013

Types of publication: Paper in annals and proceedings

Unit: Embrapa Soybean

Keywords: Alimento vegetal, Eficiência nutricional, Human nutrition, Nutrição humana, Soja, Soybeans

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