Redução da dose comercial carbaril sinergizado com óleo pimenta-de-macaco para controle de Cerotoma tingomarianus no feijão.

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Author(s): GOMES, L. P.; FAZOLIN, M.; SILVA, I. M. da; ESTRELA, J. L. V.; SILVA, M. S. de F.

Summary: O objetivo do trabalho foi quantificar a redução da dose comercial do carbaril para o controle de C. tingomarianus.

Publication year: 2013

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Acre

Keywords: Cerotoma tingomarianus, Controle, Feijoeiro, Pimenta de Macaco, Piper aduncum, Praga, Vaquinha do feijoeiro

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